Conference Menu

For all 2014 Educating for Careers Conference attendees, the following is a list of our basic menu for March 2- 4, 2014. For those of you that may have dietary restrictions, please note the conference is located at the Sacramento Convention Center that utilizes a catering company where there are restrictions regarding last minute additions and/or menu changes. If you need the alternative lunch/breakfast meal, please notify the Registration Coordinator at info@regforyou.com no later than February 26, 2014. You will need a special ticket at the lunch and/or breakfast to receive the alternative lunch menu item.

Paid Pre-Conference, March 2, 2014

Upper Crust Continental Breakfast

• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
• Pitchers of Assorted Juices
• Housemade Muffins, Cinnamon Rolls and Danish
• Bagels and Cream Cheese
• Iced Scones
• Sliced Seasonal Fruit Displays

Gourmet Box Lunches

• Chicken Caesar Wraps
• Grilled Vegetable Sandwiches
• Southwest Grilled Steak Sandwiches
  • Each box lunch contains a whole fruit and a cookie

Conference, March 3, 2014

The American Heartland Buffet

• Fresh Sliced Seasonal Fruit
• Hickory Smoked Ham
• Bacon
• Scrambled Eggs with Chives
• Homestyle Potatoes
• Buttermilk Biscuits & Gravy
• Assorted Muffins and Pastries
• Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Orange Juice

Plated Lunch**

• House Salad
• Grilled Sonoma Chicken, Crispy Shallots, Yukon Mashed Potatoes, and Seasonal Vegetables * Roasted Garlic Mashed Potatoes and Seasonal Vegetables
• Rustic Apple Pie

** Alternative lunch is a Vegan White Bean Cassoulet with a mixed Green Salad Gluten Free Alternative will be available upon prior request only.

Conference, March 4, 2014

The Wine Country Breakfast

• Vegetable Egg Fritta
• Chicken Apple Sausage
• Rustico Tomato Compote
• Fingerling Potatoes
• Variety of house baked mini muffins
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
• Orange Juice

** Alternative Vegan breakfast is available upon request for ticketed attendees only.

We have been assured that neither MSG nor peanut oil is utilized in any of the menu selections.